Air Fried Tofu

Air Fried Tofu

• 1 16-oz block extra-firm tofu 453 g
• 2 Tbsp soy sauce 30 mL
• 1 Tbsp toasted sesame oil* 15 mL
• 1 Tbsp olive oil 15 mL
• 1 clove garlic minced

INSTRUCTIONS

Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.

Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.

AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

NOTES

*You can sub the sesame oil for olive oil if needed.

Store in an airtight container in the fridge for 4 to 5 days. To reheat, pop them back in the air fryer or a pan for a few minutes. 

Which air fryer is right for you? We rounded up the best air fryers here.