Bagels with Bread Flour

Ingredients

SERVINGS: 12

2 cups warm water (between 105-110F, 475ml, 40-45C)

5 teaspoons active dry yeast

1 teaspoon granulated sugar

2 tablespoons olive oil

3 tablespoons light brown sugar (firmly packed)

6 cups bread flour (plus additional as needed 750g+ additional as needed)

1 tablespoon salt

1 tablespoon cornmeal (for dusting baking sheet)

2 quarts water

1/4 cup barley malt syrup or white sugar also works

1 Tbsp vegan butter

1 teaspoon water

bagel (toppings² as desired, see note)

follow video in link

https://beplantwell.com/vegan-bagel-recipe/

Heat your sugar water bath until it’s gently simmering, and then add bagels 3 at a time and boil for 2 minutes, flipping half way through, then place on a baking sheet covered in parchment paper and preheat your oven to 425 degrees F.

 

Add melted butter and seasoning of choice, and bake for 15-18 minutes or until a nice golden brown.