Balsamic Roasted Beets Recipe

 

Made with 5 ingredients including fresh beets, this easy Balsamic Roasted Beets recipe is a great side dish or addition to your favorite salad! They are gluten-free, dairy-free, Paleo and vegan-friendly! 

Ingredients


  • Preheat oven to 425 degrees Fahrenheit.
  • Grease a large baking sheet or dish, set aside.
  • Peel and cut 3 beets into 1” cubes.
  • Toss beets with 1 TBS olive oil and ½ tsp sea salt.
  • Spread onto a greased baking dish in an even layer.
  • Bake in preheated oven for 15-20 minutes.
  • After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.
  • Mix together balsamic vinegar and honey.
  • After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar mixture to the baking dish.
  • Stir until all the beets are evenly coated.
  • Return to the oven for 10 minutes, stirring once halfway through.
  • Roast until the balsamic/honey mixture coats the beets (and isn’t runny).
  • Remove from the oven and serve warm or store and serve later over your favorite salads.

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