Black Bean Soup

Ingredients

2 (15 ounce) cans black beans

1 (15 ounce) can diced tomatoes with green chile peppers, drained  

2 (15 ounce) cans chicken broth, divided

2 peeled garlic cloves

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 (15 ounce) can black beans

Directions

Instructions Checklist

Step 1

Drain and rinse 2 cans black beans.

Step 2

Put 2 cans rinsed black beans, diced tomatoes with green chile peppers, 1 cup vegetable broth, cumin, garlis, salt, black pepper, and cayenne pepper into a blender and blend until smooth

Step 3

Pour into a saucepan and add remaining vegetable broth and 1 drained and rinsed can of black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.

Can be topped with a little salsa, vegan yogurt, avocado, green onion and/or fresh cilantro.

Serve with rice, bread or baked potato.