Chocolate Avocado Cupcakes

INGREDIENTS

• 1/2 ripe avocado
• 1 cup granulated sugar
• 2 large eggs substitute (2Tbsp aquafaba per egg for example)
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 cup cocoa powder
• 1/8 teaspoon salt
• 3/4 cup milk substitute
• 1 cup powdered sugar

INSTRUCTIONS

• Preheat oven to 350 degrees. Spray donut pan with nonstick spray.
• In the bowl of a stand mixer, beat together the avocado and sugar until well combined. Beat in the eggs, one at a time, until fully combined. Stir in the vanilla.
• In a small bowl, combine the white and wheat flour, baking soda, baking powder, cocoa powder, and salt.
• Slowly add the dry mixture to the avocado alternately with the milk, until all is incorporated.
• Spoon the mixture into the donut wells and bake for 12-15 minutes or until the donuts spring back when you touch them. Cool completely before removing from the pan.