Chocolate chip cookies

 How to make vegan chocolate chip cookies

Ingredients

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1 tablespoon ground flaxseed

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2.5 tablespoons water

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1/2 cup (8 tablespoons) vegan butter, slightly softened to room temperature

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1 1/4 cups brown sugar

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2 teaspoons pure vanilla extract

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1 1/2 cups all purpose flour

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2 teaspoons cornstarch

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 1/2 cups non-dairy chocolate chips

• In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar.

• Mix in the flax egg and vanilla.

• Add the flour, and then sprinkle the cornstarch, baking soda and salt on top of the flour. Mix on low to combine.

• Mix in the chocolate chips.

• Look at that cookie dough! Perfection.

• Roll the dough into 1-2 tablespoons sized balls. Bake for about 10 minutes for smaller cookies, or 12 for larger cookies, until puffy and just slightly golden on the sides. They will look underdone, but will firm up considerably as they cool. Do not over bake!