chocolate mug cake

 testing phase

chocolate mug cake

• 1 tablespoon oil any oil of choice
• 3 tablespoons milk any vegan milk works
• 2 tablespoons granulated sugar I use cane sugar, you can use brown or coconut too
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons all purpose flour or gluten free flour mix*
• 1/4 teaspoon baking powder 
• 1/8 teaspoon sea salt
• 1/2 teaspoon vanilla extract 
• 1 tablespoon chocolate chips

instructions

• In a mug, add in the oil, milk, sugar and cocoa powder. Whisk together for about 15 seconds. Add in the flour, baking powder, sea salt and vanilla extract.
• Stir to combine for about 30 more seconds to ensure it’s all incorporated, ensuring you get the bottoms too. Add in the chocolate chips and fold in.
• microwave 65 seconds and let rest for 3-5 minutes.