Fudgesicles

Fudgesicles
testing phase from itdoesnttastelikechicken.com
Ingredients

• 1 ½ cup non-dairy milk
• 1 cup full-fat coconut milk
• ½ cup white sugar
  
• 3 tablespoons cocoa powder
  
• 2 tablespoons cornstarch
  
• 1 teaspoon vanilla extract
  

Instructions
In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch while cold. Put over medium heat and continue to whisk. It will come together as it heats up. Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce.  Remove from heat and whisk in the vanilla extract.

Pour the fudge sauce into the molds and freeze overnight.