Herb mixes

Herbs for chevre

• 1 Tbsp dried parsley
• 2 tsp marjoram
• 2 tsp dill
• 1 tsp sea salt
• pepper to taste

Boursin cheese herbs

• 1⁄4 cup dill weed
• 1  tablespoon dehydrated onion, minced 
• 1  teaspoon garlic powder
• 1  teaspoon dry mustard

Herbs de Province

• 1 tablespoon fennel seeds
• 2 tablespoons dried rosemary
• 1/4 cup dried thyme
• 3 tablespoons dried marjoram
• 3 tablespoons dried summer savory, optional
• 1 tablespoon dried tarragon
• 1 tablespoon dried basil
• 1 teaspoon dried chervil, optional
• 1 teaspoon dried mint
• 1 teaspoon dried lavender, optional

Italian dressing mix

• 1 tablespoon garlic salt 
• 1 tablespoon onion powder 
• 1 tablespoon white sugar 
• 2 tablespoons dried oregano 
• 1 teaspoon ground black pepper 
• ¼ teaspoon dried thyme 
• 1 teaspoon dried basil 
• 1 tablespoon dried parsley 
• ¼ teaspoon celery salt 
• 2 tablespoons salt

Garam Masala

• 1 tablespoon ground cumin 
• 1 ½ teaspoons ground coriander 
• 1 ½ teaspoons ground cardamom 
• 1 ½ teaspoons ground black pepper 
• 1 teaspoon ground cinnamon 
• ½ teaspoon ground cloves 
• ½ teaspoon ground nutmeg

Adobo seasoning

• 2 tablespoons salt 
• 1 tablespoon paprika 
• 2 teaspoons ground black pepper 
• 1 ½ teaspoons onion powder 
• 1 ½ teaspoons dried oregano 
• 1 ½ teaspoons ground cumin 
• 1 teaspoon garlic powder 
• 1 teaspoon chili powder

Creole Seasoning

• 2 tablespoons onion powder 
• 2 tablespoons garlic powder 
• 2 tablespoons dried oregano 
• 2 tablespoons dried basil 
• 1 tablespoon dried thyme 
• 1 tablespoon black pepper 
• 1 tablespoon white pepper 
• 1 tablespoon cayenne pepper 
• 5 tablespoons paprika 
• 3 tablespoons salt

Ranch

• 1 teaspoon dried parsley 
• ¾ teaspoon ground black pepper 
• 1 teaspoon seasoned salt 
• ½ teaspoon garlic powder 
• ¼ teaspoon onion powder 
• ⅛ teaspoon dried thyme

Salt Free Cajun Seasoning

• 1 ½ tablespoons paprika 
• 1 tablespoon garlic powder 
• 1 tablespoon onion powder 
• 1 tablespoon ground dried thyme 
• 1 teaspoon ground black pepper 
• 1 teaspoon cayenne pepper 
• 1 teaspoon dried basil 
• 1 teaspoon dried oregano