Hummus Garlic

SO GOOD!

garlic hummus

2 Tbsp Lemon Juice (Freshly Squeezed)

2 Cloves Garlic (Crushed)

1 15oz (425g) Can Chickpeas (Drained)

1/3 cup (80g) Tahini

3/4 tsp Salt

1 tsp Cumin

2 tsp paprika

2 Tbsp Extra Virgin Olive Oil

4 Tbsp Cold Water

1/4 – 1/2 tsp Cayenne Pepper (Optional)*

Soak the crushed garlic in the freshly squeezed lemon juice for 5 minutes.

Then add the drained chickpeas to the food processor along with the garlic and lemon juice, tahini and 2 Tbsp of cold water and process until chunky.

Then add in the salt, cumin, olive oil and remaining cold water and process until smooth.

Add the cayenne pepper (optional) and process again until smooth.

Toppings

Roasted garlic w a touch of salt and sugar

Roasted peppers with balsamic glaze and a touch of salt