Lentil Taco

Ingredients

• 1 teaspoon canola oil 


• ⅔ cup finely chopped onion 


• 1 small clove garlic, minced 


• ⅔ cup dried lentils, rinsed 


• 1 tablespoon taco seasoning, or to taste


• 1 ⅔ cups chicken broth 


• ⅔ cup salsa 


• 12 taco shells


Directions

Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.

Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.

Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.

Serve about 1/4 cup lentil mixture in each taco shell.