Miso Soup

Miso Soup

Ingredients: makes 2 large servings

4 cups water

3 Tbsp light yellow miso + enough warm water to form paste

2 cloves garlic, minced

1/2 cup kale, chopped

1/2 cup or more of extra firm tofu cut into small blocks

1/2 cup green onions, chopped

Rice noodles (optional)

Method:

1. Bring 4 cups water to a low simmer in sauce pan.

2. In a separate bowl, combine miso with warm water and whisk until it is a smooth consistency.

3. Add miso mixture to sauce pan, and stir.

4. Add garlic, green onions, and kale to sauce pan, and cook for 5 minutes

5.  Cook noodles according to directions in broth or add to broth