Mushroom Stroganoff

I fried onion and all the mushroom caps sliced in vegan butter until they were fully cooked.  then i added a vegan beef bullion, a veggie bullion, coconut cream thats been in my freezer for ages, water, and a pinch of cinnamon.  I let that boil then i added some cornstarch to thicken it.  i then cooked some black and white rice together and topped it with the mushroom stroganoff type gravy.