Ricotta

 almond ricotta (testing phase)

Ingredients

• 2 cups slivered blanched almonds*

• 2-3 tsp nutritional yeast

• 2 Tbsp lemon juice (or rice wine vinegar or apple cider vinegar)

• 1/2 – 3/4 tsp sea salt

• ¼ tsp garlic powder

• 3/4 – 1 cup water (add until it reaches desired consistency)

• 2-3 Tbsp Italian seasoning (optional)

Put all ingredients except water into a blender and blend on high while adding the water until you get the desired consistency.  Refrigerate and add to your favorite recipes as desired.  Keeps for 1-2 weeks.

walnut riccotta