Shortbread GF

Ingredients
Original recipe yields 60 (15, 30) servings

• (1/2 cup, 1 cup) 2 cups vegan margarine (such as Earth Balance®) 
• (1/4 cup, 1/2 cup) 1 cup confectioners' sugar 
• (3/4 cups, 1 1/2 cup) 3 cups gluten-free all-purpose baking flour (such as Robin Hood®) 
• (1/4 cup, 1/2 cup) 1 cup cornstarch 
• 1 pinch salt 

Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.