Super Easy Vegan Thick Greek Yogurt

 

Description

This Homemade Vegan Greek Yogurt recipe is a revelation! Thick and tangy yogurt that is made with only 4 simple ingredients!

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• Ingredients

• 1 cup raw cashews, (soaked in water overnight and drained)
• 2 cans coconut milk
• 1/4 cup tapioca starch
• 2 capsules high quality probiotic (you will open up capsules and pour powder into the bowl)

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Instructions

1. Combine the drained cashews, coconut milk, and tapioca starch in a blender. Blend until silky smooth.
2. Transfer the mixture to a saucepan on low heat and bring to a simmer. Remove from the heat as soon as it starts to simmer and let it cool.
3. Add to a glass or plastic bowl (no metal - it will kill the probiotic!) and stir in the probiotic with a wood, plastic, or glass utensil.
4. Cover the bowl with cheesecloth or tea towel and secure it with a rubber band. Let ferment at room temperature overnight or until desired tanginess is achieved.
5. Add a little vanilla or sweetener or whatever your heart desires!
6. Store in refrigerator. It will get thicker as it gets colder. 

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Notes

This yogurt is ready overnight, but can be left longer depending on your desired level of tanginess. Give it a taste every 12 hours until you have reached your perfect level of tangy perfection.