5 Minute Refridgerator Pickles

This Easy Refrigerator Pickles recipe only takes about 5 minutes to prep, and makes perfectly crisp and delicious pickles that you’ll LOVE!

Makes one jar of pickles

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INGREDIENTS:

• 1 English hothouse seedless cucumber, sliced into rounds or spears (really any cucumber will work!)
• 1/2 cups water
• 2 tablespoons white vinegar or apple cider vinegar
• 1 tsp salt
• 1 teaspoons black peppercorns and/or mustard seed
• 2 cloves garlic, peeled (optional)
• 3 sprigs fresh dill or 1 tsp dried dill
• 1/4 tsp crushed red pepper flakes (optional!)

INSTRUCTIONS

1. Add the water, vinegar, salt, peppercorns, garlic, and dill into a jar.
2. Add the sliced cucumbers to the jar.  Then place the lid on the jar and shake to combine.
3. Refrigerate ideally for at least 2 days before eating, although you can totally dive in before that time.  The pickles will keep in a sealed container in the refrigerator for up to 1 week.