Basil Pesto
Basil Pesto
2 cups packed fresh basil1/4 cup cashews soaked overnight or boiled 10 minutes and rinsed
3 cloves of garlic
1 Tbsp lemon juice
3 Tbsp vegan parmesan
2 Tbsp Olive oil
Food process until desired consistency. Happy eating!
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1/4 cup cashews soaked overnight or boiled 10 minutes and rinsed
3 cloves of garlic
1 Tbsp lemon juice
3 Tbsp vegan parmesan
2 Tbsp Olive oil
Food process until desired consistency. Happy eating!
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