Vegan Chocolate Mousse

This vegan chocolate mousse can be made in less than 15 minutes flat, with only 4 ingredients that you're likely to already have on-hand. And it's so unbelievably creamy and sweet!

Ingredients

• 1/4 cup cocoa powder 
• 1/4 cup agave 
• 1 package silken firm tofu 
• 1 tsp vanilla extract
• 1 Tbsp peanut butter or PB2 (optional) 
• Fresh berries, for topping (optional) 

Instructions

1. Open container, drain excess water, and place on paper towels for at least 15 minutes to remove excess liquid. If using the boxed shelf-stable tofu that is packed in very little water, this step can be skipped. I’ve used a couple of different sizes–one 12 oz (340 grams) and the other 15 oz (425 grams)–with success. The small size difference didn’t cause any issues with flavor or taste. 
2. Add all ingredients to blender or food processor. Blend until completely smooth, pausing to scrape down the sides, if necessary. 
3. Chill mixture in serving bowls for one hour. Then top with fresh berries and serve.