Vegan Mac & Cheese Powder

 

Vegan Mac & Cheese Powder

This instant mix for vegan mac'n'cheese is all ready to stir in with cooked pasta and maybe a few veges to make a super quick convenience meal.

SERVINGS5 servings

INGREDIENTS

 

Vegan Mac & Cheese Powder

• ¾ cup (33 g) nutritional yeast
• 2 tbsp plain flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder or granules
• 1 tsp smoked paprika
• ¼ tsp black pepper ground
• ¼ tsp turmeric for color

Cooking Mac & Cheese

• 2 ½ cups (350 g) macaroni ½ cup / person
• 1 ⅔ cups (400 ml) plant milk ⅓ cup / person
• 1 cup (112 g) Vegan Mac & Cheese Powder 3 tbsp / person
• 2 tbsp olive oil 1 tsp / person
• 1 tbsp lemon juice ½ tsp / person

INSTRUCTIONS

 

Max & cheese powder

• Measure and mix all the ingredients.
• For long shelf life, store in a dry jar in a cool dark place.

Cooking vegan mac'n'cheese

• Cook and drain pasta according to package instructions. For the camping version without non-dairy milk, reserve the pasta cooking water to use in its place.
• Return the pasta to a saucepan. Add non-dairy milk/pasta cooking water, prepared mac'n'cheese powder, oil and lemon juice.
• Stir to combine on low heat, until the sauce thickens up and reaches the desired consistency.