Vegan Vanilla Cupcakes

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  Vegan Vanilla Cupcakes

  These vegan vanilla cupcakes are soft, light, and oh-so fluffy. Feel free to double the recipe.

       
  
  

  
  

  Yield5 – 6 small cupcakes

  Ingredients

  • 1/4 cup milk of choice
  • 1 1/2 tsp white or cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup or agave
  • 3 1/2 tbsp oil
  • 1 cup white, spelt, or bob’s gf flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • optional pinch cardamom or cinnamon

  Instructions

• Whisk first 5 ingredients. Let this sit for at least 10 minutes. Preheat oven to 350F.  Line a cupcake tin. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. Portion into the liners about 2/3 up, because they will rise. Bake 10-12 minutes or until risen and a toothpick inserted into the center of a cupcake comes out clean. Let cool before frosting.