Waffles

•  1 1/2 cups non dairy milk
• 1 Tbsp ground flaxseed
• 1Tbsp Chia Seeds
• 1Tbsp maple syrup
• 1tsp vanilla extract

mix this all and let sit for 2-5 minutes to allow flax and chia to do their work

In a separate bowl combine

• 1 cup gluten free flour
• 1 cup almond flour
• 1 Tbsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp salt

combine wet with dry ingredients until you get a thick waffle batter consistency.  Add more non dairy milk if necessary or flour if you went too wet.

preheat the waffle iron to med or med high

fry for 4-6 minutes