Sun-Dried Tomato Alfredo

Sun-Dried Tomato Alfredo

• 1 Tbsp olive oil
• 3 cloves garlic
• 1 Tbsp dried oregano
• 1 tsp Italian seasoning
• 1 tsp sea salt
• 1/2 cup sundried tomatoes packed in oil, blotted with paper towel
• 2 Tbsp gluten free all purpose flour or arrowroot flour
• 1 1/2 cup non-dairy milk (unsweetened)
• 2 Tbsp tomato paste
• 1/4 cup vegan parmesan

Blend all ingredients in a food processor until smooth.  Add to pasta dish, rice, veggies, hummus, or use as a dip!  Top with fresh basil or basil pesto!

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